Sausages

Just a quick pro-tip this morning.

When heating the remaining 4 pre-cooked sausages that you put into a convenient zip-lock bag please remember to remove them from the bag before nuking them for a minute. 

Perhaps put them on a nice plate. 

Also, I would suggest only 30 seconds of cook time… Maybe less.

If not one of those little pick things that you use for picking the nut out shelled nuts works for removing the remaining embedded plastic bits. Why I have moved with those damned picks all these years has been a mystery to me until today.